Tripmaker wrote:Did we ever figure out what to bring for Saturday night pot-luck? I know there was lots of talk about beans and by-products. I could make a crock of ham & beans again or how about pulled pork?
Jim
Optional menu:
Ham & Beans & corn bread
or
Chili & cornbread
or
Irish stew & cornbread
(keep in mind, we could have all three)
desert (cobbler or something).
Now to figure out who will make what.
First to volunteer gets to pick a menu item to cook..
I can make an Irish stew. (anyone have a problem with cooked cabbage?)
We will probably have cool weather this year (at least under 85 F) so the "Hot" dishes sound even better.
Remember, we don't need to over do the corn bread. We usually have way too much.