CNTL II Potluck List

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CNTL II Potluck List

Postby Betsey » Mon Apr 07, 2008 7:23 pm

I will update as people post to this thread.

Please post if you know what you want to bring to CNTL for the following:

ADDED NOTE Just a reminder for the potluck that when you make a dish, plan on it feeding about 6-8 people and that should make enough for everyone without a ton of leftovers. If you are making a DO dish and using a 12" one, that can feed A LOT of people! Of course, if it's dessert, that's not a problem!

ATTENTION!!!! We now have enough coffemakers for the group...thanks! :thumbsup:

Waffle Breakfast (Saturday morning)
(indicate if you are making waffles, bringing a topping (fruit - type, butter, whipped cream, etc), or making "go alongs" (eggs, sausage, bacon, etc)

Waffles
Brwbier - Bob
RETROFIT - Barb & Parnell
Oatmeal/Banana/Walnut (tjx - Tina & Jerry)
Pecan Sour Cream (Muskrat - Nancy & Jack)

Toppings
Real Maple Syrup (Betsey & Craig)
Blueberries, Peaches (flygal6 - Carol)
Fruit Salsa (cs_whyp2 - Dianne)
Whipped cream (Pat & Paul) Of the infamous "Monster 5th Wheel

"Go-Alongs"
Sausage Links (Route66 - Mike)
Sausages (flygal6 - Carol)
Mountain Man Breakfast (Elmo)
5-6 Dozen Scrambled Eggs (Doug & Nan)

Condiments
Grated cheese (BJRx5 - Julie & Brian)
Grated cheese (Pat & Paul) Of the infamous "Monster 5th Wheel"
Salsa (Pat & Paul) Ditto
Butter/Margarine (Pat & Paul) And again.... :)
Cream (Pat & Paul) And again....
Splenda (Pat & Paul) And so on....
Sugar (Pat & Paul) And so on....
Creamer (Pat & Paul) ... :)


Breakfast Breads
Cinnamon Rolls(SaGR - Rick & Dayna)
Blueberry and/or Banana Bread (Michael & Teresa)

Beverages
OJ and Cranberry Juice (tk - Tammy)
V8 & Tomato Juice (jschommer - John)
Millstone Breakfast Blend Coffee (Claw - Jim)
Apple juice (Pat & Paul) Of the infamous "Monster 5th Wheel"
Regular and Decaf Coffee (Pat & Paul) One more time!

Potluck (Saturday evening)
(indicate what you are bringing - i.e. fruit salad, wheat rolls and butter. Be creative - appetizers, main dishes, side dishes, breads, desserts, etc )

Appetizers
Chicken Bacon Bits (Woodbutcher - Steve)
Doritos & Lay's BBQ Chips (tk - Tammy)
Homemade Salsa and Guacamole with Chips (Pat & Paul) Of the infamous...oh heck, you know... :)
Tortilla Pinwheels (Pat & Paul) Yep! Now you're catching on!

Main Dishes
Brats (Brwbier - Bob)
Spaghetti (SaGR - Rick & Dayna)
Swedish Meatballs & Noodles (RETROFIT - Barb & Parnell)
DO Dish (capsu78 - Dave & Irene)
Stovies - a Scottish beefy, oniony, potatoy dishy (Ptomaine)
Hamburgers (jschommer - John)
DO Pepsi Chicken (dwe - Dennis & Cheryl)

Side Dishes
Corn Casserole (flygal6 - Carol)
DO Baked Beans (Woodbutcher - Steve)
DO Polish Kraut & Apples (tjx - Tina & Jerry)

Salads
Muffuletta Pasta Salad (Pigcooker - Doug & Nan)
Macaroni Salad (Route66 - Mike)
Blue Cheese Coleslaw (capsu78 - Dave & Irene)
Green Salad and the Fixings (Muskrat - Nancy & Jack)
Salad - Potato or Jello (Micahel & Teresa)


Breads
A bread product (capsu78 - Dave & Irene)
Cornbread Muffins with chilli & cheese for on top (cs_whypt2 - Dianne)

Desserts
"Some sort of" (Elmo) New type of dessert, Elmo??????
DO Carmel-Apple Cobbler (RETROFIT - Barb & Parnell)
DO Cranberry Apple Cobbler (Betsey & Craig)
DO Black Forest Cobbler (Betsey & Craig)
DO Strawberry Rhubarb Vanilla Cream Cheese Cobbler (tjx - Tina & Jerry)

Embellishments
Home Brew? (Brwbier - Bob) :beer:

Essentials & Necessities
2 bags of Kingsford Charcoal (Claw - Jim)
Some boy scout juice (Lighter Fluid) (Claw - Jim)


Some other possiblities for something to bring:

Charcoal or lighter fluid to for the DO crowd
Appetizers (any kind of snack is always welcome!)

Breakfast Toppings for Eggs:
Salsa
Sour Cream


Breakfast Toppings for Waffles:
Whipped Cream
Syrups
Fruits


Breakfast Beverages:
Juice

Have at it!

Betsey 8)
Last edited by Betsey on Tue Apr 22, 2008 6:13 am, edited 28 times in total.
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Postby SaGR » Mon Apr 07, 2008 7:47 pm

This is what I was looking for :)

I'll have a main for the dinner and go along for breakfast, not sure what yet... I have some testing to do this weekend.

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Postby BrwBier » Mon Apr 07, 2008 8:43 pm

I will be making waffles for breakfast and I'm from Sheboygan, so I will be making brats for supper.
OH, and their might be some home brew involved.
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Postby Betsey » Mon Apr 07, 2008 10:28 pm

BrwBier wrote: OH, and their might be some home brew involved.
Brwbier


Hmm....breakfast or dinner?????? :thinking:

How about both??? :lol:

It will have the distinction of having it's own category...Embellishments! :thumbsup:

Betsey 8)
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Postby flygal6 » Thu Apr 10, 2008 10:36 pm

Hi everyone! I will bring corn casserole for the potluck. For the breakfast I can bring some peaches, blueberries for toppings and also some breakfast sausages too. Can't wait for meeting everyone and having some fun!
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Postby elmo » Thu Apr 10, 2008 11:50 pm

Mountain Man Breakfast...for breakfast...obviously!! (DO style)

Some sort of dessert to be determined for the evening festivities.
It's scary when you start making the same noises as your coffee maker.
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Postby RETROFIT » Fri Apr 11, 2008 10:54 am

we have a waffler so we plan on making waffles saturday morning. as for the potluck, we figured we'd make a carmel-apple cobbler for dessert and probably swedish meatballs and noodles for main dish. sound ok?, parnell
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Postby Betsey » Fri Apr 11, 2008 12:04 pm

RETROFIT wrote:we figured we'd make a carmel-apple cobbler for dessert


Well, as I remember, the carmel-apple cobbler was to be expected! :lol:

Thanks!

Betsey 8)
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Postby RETROFIT » Fri Apr 11, 2008 12:38 pm

yeah...actually, i think it was "the price of admission...' 8)
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Postby capsu78 » Fri Apr 11, 2008 3:09 pm

For Sat potluck-
I will be doing a "main" something in my DO.

Blue Cheese cole slaw as a "go along"


A bread product...

(since there are 4 of us)
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Postby Betsey » Fri Apr 11, 2008 4:24 pm

capsu78,

Okay, I'll add you to the master potluck list...the coleslaw sounds awesome!

BTW...I show you still haven't received the email I sent on T-shrits...let me know if you would still like to order any.

Betsey 8)
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Postby capsu78 » Fri Apr 11, 2008 4:32 pm

I will have to take a pass on the tee's!

Thanks!
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Postby Betsey » Fri Apr 11, 2008 4:34 pm

capsu78 wrote:I will have to take a pass on the tee's!

Thanks!


No problem! Thanks for the reply.

Betsey 8)
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Postby Woodbutcher » Fri Apr 11, 2008 8:49 pm

For breakfast ?????still thinking. I have a waffle iron but I have only used it once. I could bring it if a more experianced waffler wants to use it.

Dinner ...dutch oven baked beans and chicken bacon bits,( Appetizer)
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Postby SaGR » Fri Apr 11, 2008 10:17 pm

I'm thinking a five meat sauce for "sghetti" and pasta for dinner. Going to play with a recipe tomorrow and see how it comes out. Will post back when I know for sure.

For the breakfast we could do biscuits or something simple in the DO to fill the void.
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