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CNTL II Potluck List

PostPosted: Mon Apr 07, 2008 7:23 pm
by Betsey
I will update as people post to this thread.

Please post if you know what you want to bring to CNTL for the following:

ADDED NOTE Just a reminder for the potluck that when you make a dish, plan on it feeding about 6-8 people and that should make enough for everyone without a ton of leftovers. If you are making a DO dish and using a 12" one, that can feed A LOT of people! Of course, if it's dessert, that's not a problem!

ATTENTION!!!! We now have enough coffemakers for the group...thanks! :thumbsup:

Waffle Breakfast (Saturday morning)
(indicate if you are making waffles, bringing a topping (fruit - type, butter, whipped cream, etc), or making "go alongs" (eggs, sausage, bacon, etc)

Brwbier - Bob
RETROFIT - Barb & Parnell
Oatmeal/Banana/Walnut (tjx - Tina & Jerry)
Pecan Sour Cream (Muskrat - Nancy & Jack)

Real Maple Syrup (Betsey & Craig)
Blueberries, Peaches (flygal6 - Carol)
Fruit Salsa (cs_whyp2 - Dianne)
Whipped cream (Pat & Paul) Of the infamous "Monster 5th Wheel

Sausage Links (Route66 - Mike)
Sausages (flygal6 - Carol)
Mountain Man Breakfast (Elmo)
5-6 Dozen Scrambled Eggs (Doug & Nan)

Grated cheese (BJRx5 - Julie & Brian)
Grated cheese (Pat & Paul) Of the infamous "Monster 5th Wheel"
Salsa (Pat & Paul) Ditto
Butter/Margarine (Pat & Paul) And again.... :)
Cream (Pat & Paul) And again....
Splenda (Pat & Paul) And so on....
Sugar (Pat & Paul) And so on....
Creamer (Pat & Paul) ... :)

Breakfast Breads
Cinnamon Rolls(SaGR - Rick & Dayna)
Blueberry and/or Banana Bread (Michael & Teresa)

OJ and Cranberry Juice (tk - Tammy)
V8 & Tomato Juice (jschommer - John)
Millstone Breakfast Blend Coffee (Claw - Jim)
Apple juice (Pat & Paul) Of the infamous "Monster 5th Wheel"
Regular and Decaf Coffee (Pat & Paul) One more time!

Potluck (Saturday evening)
(indicate what you are bringing - i.e. fruit salad, wheat rolls and butter. Be creative - appetizers, main dishes, side dishes, breads, desserts, etc )

Chicken Bacon Bits (Woodbutcher - Steve)
Doritos & Lay's BBQ Chips (tk - Tammy)
Homemade Salsa and Guacamole with Chips (Pat & Paul) Of the infamous...oh heck, you know... :)
Tortilla Pinwheels (Pat & Paul) Yep! Now you're catching on!

Main Dishes
Brats (Brwbier - Bob)
Spaghetti (SaGR - Rick & Dayna)
Swedish Meatballs & Noodles (RETROFIT - Barb & Parnell)
DO Dish (capsu78 - Dave & Irene)
Stovies - a Scottish beefy, oniony, potatoy dishy (Ptomaine)
Hamburgers (jschommer - John)
DO Pepsi Chicken (dwe - Dennis & Cheryl)

Side Dishes
Corn Casserole (flygal6 - Carol)
DO Baked Beans (Woodbutcher - Steve)
DO Polish Kraut & Apples (tjx - Tina & Jerry)

Muffuletta Pasta Salad (Pigcooker - Doug & Nan)
Macaroni Salad (Route66 - Mike)
Blue Cheese Coleslaw (capsu78 - Dave & Irene)
Green Salad and the Fixings (Muskrat - Nancy & Jack)
Salad - Potato or Jello (Micahel & Teresa)

A bread product (capsu78 - Dave & Irene)
Cornbread Muffins with chilli & cheese for on top (cs_whypt2 - Dianne)

"Some sort of" (Elmo) New type of dessert, Elmo??????
DO Carmel-Apple Cobbler (RETROFIT - Barb & Parnell)
DO Cranberry Apple Cobbler (Betsey & Craig)
DO Black Forest Cobbler (Betsey & Craig)
DO Strawberry Rhubarb Vanilla Cream Cheese Cobbler (tjx - Tina & Jerry)

Home Brew? (Brwbier - Bob) :beer:

Essentials & Necessities
2 bags of Kingsford Charcoal (Claw - Jim)
Some boy scout juice (Lighter Fluid) (Claw - Jim)

Some other possiblities for something to bring:

Charcoal or lighter fluid to for the DO crowd
Appetizers (any kind of snack is always welcome!)

Breakfast Toppings for Eggs:
Sour Cream

Breakfast Toppings for Waffles:
Whipped Cream

Breakfast Beverages:

Have at it!

Betsey 8)

PostPosted: Mon Apr 07, 2008 7:47 pm
by SaGR
This is what I was looking for :)

I'll have a main for the dinner and go along for breakfast, not sure what yet... I have some testing to do this weekend.


PostPosted: Mon Apr 07, 2008 8:43 pm
by BrwBier
I will be making waffles for breakfast and I'm from Sheboygan, so I will be making brats for supper.
OH, and their might be some home brew involved.

PostPosted: Mon Apr 07, 2008 10:28 pm
by Betsey
BrwBier wrote: OH, and their might be some home brew involved.

Hmm....breakfast or dinner?????? :thinking:

How about both??? :lol:

It will have the distinction of having it's own category...Embellishments! :thumbsup:

Betsey 8)

PostPosted: Thu Apr 10, 2008 10:36 pm
by flygal6
Hi everyone! I will bring corn casserole for the potluck. For the breakfast I can bring some peaches, blueberries for toppings and also some breakfast sausages too. Can't wait for meeting everyone and having some fun!

PostPosted: Thu Apr 10, 2008 11:50 pm
by elmo
Mountain Man Breakfast...for breakfast...obviously!! (DO style)

Some sort of dessert to be determined for the evening festivities.

PostPosted: Fri Apr 11, 2008 10:54 am
we have a waffler so we plan on making waffles saturday morning. as for the potluck, we figured we'd make a carmel-apple cobbler for dessert and probably swedish meatballs and noodles for main dish. sound ok?, parnell

PostPosted: Fri Apr 11, 2008 12:04 pm
by Betsey
RETROFIT wrote:we figured we'd make a carmel-apple cobbler for dessert

Well, as I remember, the carmel-apple cobbler was to be expected! :lol:


Betsey 8)

PostPosted: Fri Apr 11, 2008 12:38 pm
yeah...actually, i think it was "the price of admission...' 8)

PostPosted: Fri Apr 11, 2008 3:09 pm
by capsu78
For Sat potluck-
I will be doing a "main" something in my DO.

Blue Cheese cole slaw as a "go along"

A bread product...

(since there are 4 of us)

PostPosted: Fri Apr 11, 2008 4:24 pm
by Betsey

Okay, I'll add you to the master potluck list...the coleslaw sounds awesome!

BTW...I show you still haven't received the email I sent on T-shrits...let me know if you would still like to order any.

Betsey 8)

PostPosted: Fri Apr 11, 2008 4:32 pm
by capsu78
I will have to take a pass on the tee's!


PostPosted: Fri Apr 11, 2008 4:34 pm
by Betsey
capsu78 wrote:I will have to take a pass on the tee's!


No problem! Thanks for the reply.

Betsey 8)

PostPosted: Fri Apr 11, 2008 8:49 pm
by Woodbutcher
For breakfast ?????still thinking. I have a waffle iron but I have only used it once. I could bring it if a more experianced waffler wants to use it.

Dinner ...dutch oven baked beans and chicken bacon bits,( Appetizer)

PostPosted: Fri Apr 11, 2008 10:17 pm
by SaGR
I'm thinking a five meat sauce for "sghetti" and pasta for dinner. Going to play with a recipe tomorrow and see how it comes out. Will post back when I know for sure.

For the breakfast we could do biscuits or something simple in the DO to fill the void.