CNTL 4 Potluck List

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CNTL 4 Potluck List

Postby Betsey » Thu Mar 25, 2010 6:51 pm

NOTE: The following link will take you to the list of what we had last year at CNTL 3. If you want to see last year's list (in case you need ideas or can't remember what you brought last year) go here:

http://www.tnttt.com/viewtopic.php?t=28957

I will update as people post to this thread.

ADDED NOTE Just a reminder for the potluck that when you make a dish, plan on it feeding about 6-8 people and that should make enough for everyone without a ton of leftovers. If you are making a DO dish and using a 12" one, that can feed A LOT of people! Of course, if it's dessert, that's not a problem!

Please post if you know what you want to bring to CNTL 4

Waffle or Pancake Breakfast? (Saturday morning) (indicate if you are making waffles or pancakes, bringing a topping [fruit - type, butter, whipped cream, etc], or making "go alongs" [eggs, sausage, bacon, etc])

Waffles/Pancakes
Pancakes - (Ptomaine - Tom)


Toppings
Fruit Toppings, Syrup, Whipped Cream - (SandyD - Sandy)

"Go-Alongs"
Scrambled eggs - (Zollinger - Dawn)
Bacon - (Zollinger - Dawn)
?? Canadian Bacon - (tearhead - Pat)
Fried potatoes - (Woodbutcher - Steve)
Fruit-something-or-other - (cs_whypt2 - Dianne)
Sausage links - (Gary J - Gary & Cheri)

Condiments
Creamer - (pigcooker - Doug & Nan)
Sugar - (pigcooker - Doug & Nan)
Several salt & peppers - (pigcooker - Doug & Nan)


Breakfast Breads
Bagels & Cream Cheese - (pigcooker - Doug & Nan)
"Best Ever Coffeecake" - (tearhead - Pat)

Beverages
Coffeemaker & coffee - (pigcooker - Doug & Nan)
Variety of Juices - (Route66 - Mike)

Potluck (Saturday evening)
(indicate what you are bringing - i.e. fruit salad, wheat rolls and butter. Be creative - appetizers, main dishes, side dishes, breads, desserts, etc )


Appetizers
Veggie and Pickle/Olive Relish Tray - (SandyD - Sandy)

Main Dishes
Red Beans & Rice with Sausage - (Pigcooker - Doug & Nan)
Chicken pot pie - (Zollinger - Dawn)
Rustic Chicken Penne with Bacon - (Woodbutcher - Steve)
Brats - (Ptomaine - Tom)

Side Dishes
Green Bean Casserole - (Gary J - Gary & Cheri)
Homemade Macaroni Salad - (Route66 - Mike)

Salads
Spinach and strawberry salad - (tearhead - Pat)

Breads


Desserts
Blueberry cream cheese thingy - (Zollinger - Dawn)
????? (Still thinking) - (tearhead - Pat)
Maybe - (Woodbutcher - Steve)
Blueberry Cobbler - (dwe - Dennis & Cheryl)

Embellishments



Need some ideas? Here are some other possibilities for something to bring:

Charcoal or lighter fluid to for the DO crowd


Breakfast "Go-Alongs":

Mountain Main type egg dishes


Breakfast Toppings for Waffles:
Syrups
Whipped Cream
Fruit Toppings


Condiments:
Salsa
Sour Cream


Condiments:
Juice


Have at it!

Betsey 8)
Last edited by Betsey on Fri Apr 23, 2010 4:45 pm, edited 6 times in total.
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Postby Gary and Cheri » Fri Mar 26, 2010 8:27 am

Breakfast: Sausage links

Evening: Green Bean Casserole

Gary and Cheri
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Breakfast & Pot Luck

Postby pigcooker » Sat Apr 10, 2010 12:08 pm

HEY EVERYONE, YA OUT THERE????
Whats going on??? :?
What Ya'll Do'in???, Bring'in Etc. ??? :thinking:
Time is running short.
Doug :)
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Postby Woodbutcher » Sun Apr 11, 2010 9:45 am

We are still here. I'm hoping some last minute stragglers come at the end. I am changing my dinner entry to a Rustic chicken Penne with bacon dish. Since we have a smaller group the new dish seems more to fit in better the chili. Plus I did a trial run of it and it worked out very well. See ya'll soon.
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Postby Route66 » Mon Apr 12, 2010 9:27 pm

Hey everyone . . . I'm gonna be lucky to get home, prep the trailer, grab the dog and hit the road for this shin-dig (away on travel for work until Thursday) so I'll be doing something really simple for eats if that is OK . . .

It will be homemade macaroni salad for the dinner side and a couple different kinds of juices for the breakfast.

Hope to see you guys soon !!

Mike
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Postby SandyD » Tue Apr 13, 2010 1:44 pm

Looks like we need some toppings for breakfast so I'll bring some fruit toppings, syrup and whip cream.

For dinner there's no appetizers so I'll bring a vegie and pickle/olive relish tray.
Sandy

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Postby bobhenry » Tue Apr 13, 2010 5:21 pm

SandyD wrote:Looks like we need some toppings for breakfast so I'll bring some fruit toppings, syrup and whip cream.
For dinner there's no appetizers so I'll bring a vegie and pickle/olive relish tray.


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Postby SandyD » Tue Apr 13, 2010 10:30 pm

OMG ~ My secret is out :snappy:
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CNTL IV

Postby dwe » Sun Apr 18, 2010 4:04 pm

I have been very busy and did not get a response from the printer that I e-mailed about the shirts so I will not be getting them. as for dinner Cheryl and I will be making blueberry cobbler in the DO. for breakfast I don't know yet.

Dennis.

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Postby Ptomaine » Wed Apr 21, 2010 7:00 pm

I'll probably regret this, but I will make some pancakes for breakfast (Don't use all the whipped cream and syrup on Friday night). :shock:
Brats sound good for dinner.
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Postby cs_whypt2 » Fri Apr 23, 2010 8:38 am

I am brining fruit for breakfast and I am not sure yet for dinner. I still have a couple of hours (11) while at work to figure it out!

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