CNTL V potluck lists (three events)--with added Ode to Spam

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Postby Route66 » Sun Apr 17, 2011 11:14 pm

tearhead wrote:Rebooting following the Spam discussion (Is Route 66 actually coming? If so, add three cans of Spam)


That's weird . . . why would you think I wasn't coming ? This will be my 5th cooler near the lake (First one was at Racine) . . . I think that gives me a perfect attendance record ? And my computer never crashed . . .

Not sure if I'll be in early enough Friday, so still thinking about that one . . .

How about Trader Joes cold smoked salmon and maybe a 2nd flavor of cream cheese to go with Carol's bagels (maybe we should bring a toaster ? ) for Sat morning.

Dinner will be a mild DO Chili - just tested a half size (10 inch DO) recipe of a Turkey/bacon/sausage Chili tonight and it worked fine.

I'll let Redgloves/Jean make the Spam call . . . apparently she really does like it !?
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Postby Betsey » Mon Apr 18, 2011 12:41 am

Route66 wrote:
I'll let Redgloves/Jean make the Spam call . . . apparently she really does like it !?


It is an unwritten law in Minnesota that if you wish to be a resident, you must pledge your allegiance to SPAM. :o :lol:

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Postby pigcooker » Mon Apr 18, 2011 5:51 am

Saturday, Please, Carol. :)
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Postby Woodbutcher » Mon Apr 18, 2011 12:33 pm

Doug, you are a good guy, always helping me with my waist line. Since I am only grilling Flank steak for dinner, I will make a DO desert. Not sure what yet but I will come up with something. Maybe another Chocolate Cherry Cake. If it stays this cold I can bring ice cream and just leave it out on the picnic table till we need it! :lol:
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Postby tearhead » Mon Apr 18, 2011 4:41 pm

That's weird . . . why would you think I wasn't coming ? This will be my 5th cooler near the lake (First one was at Racine) . . . I think that gives me a perfect attendance record ? And my computer never crashed . . .


:lol: I guess maybe it's because I'm new but I looked at the list on the other thread about the event itself and didn't see your name, and then with the comments about the temp, I thought you might be someone from a different region, making fun of us northerners. I'll be sure and add your items to the list.
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Postby Ptomaine » Mon Apr 18, 2011 7:39 pm

All this talk about SPAM brings back memories. My mom used to make the absolutely white trashiest "Spamwiches". SPAM, Velveeta cheese, Miracle Whip, and onion mixed into a paste in a blender. Smear the lovely pink mixture on white hamburger buns and place under a broiler until slightly browned and bubbly. Serve that with some store brand potato chips and you would be the culinary envy of any trailer park.
:roll:
If this was on the Food Channel they would call it a mousse, spread it on a rustic Italian bread, and charge you $25 as an appetizer.
Last edited by Ptomaine on Mon Apr 18, 2011 8:43 pm, edited 1 time in total.
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Postby Woodbutcher » Mon Apr 18, 2011 8:07 pm

Ohhhh Tom...I am verrrry sorry for you. Your lucky you made it to adulthood!
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Postby Redgloves » Tue Apr 19, 2011 9:04 pm

Seems that all meals need to be centered around creative uses of SPAM.
Maybe Hormel will be a sponsor :D
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Postby gregp136 » Wed Apr 20, 2011 9:23 am

We'll put a SPAM sticker on the side of the Lil' Tin Can if the price is right...

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Postby bobhenry » Wed Apr 20, 2011 10:48 am

How about some theme door prizes.....

http://www.spam.com/shop/default.aspx
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Postby tearhead » Wed Apr 20, 2011 8:10 pm

:thinking: Might need a mustard plaid spam hat...or a Spam Museum snow globe...
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Postby flygal6 » Thu Apr 21, 2011 6:46 pm

so does this mean you guys want SPAM Shepards Pie? :o
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Postby tearhead » Fri Apr 22, 2011 8:52 pm

(Spam shepherd’s pie? Blech!)
:stompspam:

Okay, a few additions…

The Evolving Menus for CNTL V

Friday Evening Wine/Snacks (6 –ish)
--Apple Pie (beverage), Tortilla Rollups - Tearhead (Pat & Mark)
--Beer - Flygal (Carol)
--Apple Wine - Gregp136 (Greg and Laurie)
--Garlic Summer Sausage - Ptomaine (Tom)
--Hummus & Chips, Wine/Beer, 4 oz cups - Pigcooker (Doug & Nan)
--Texas Caviar - Woodbutcher (Steve)

Saturday Breakfast
--Fried Potatoes - Woodbutcher (Steve)
--Pancakes - Ptomaine (Tom)
--Elderberry Syrup, Strawberry Preserves - Gregp136 (Greg &Laurie)
--Scrambled Eggs - Pigcooker (Doug & Nan)
--Link Sausage - Tearhead (Pat & Mark)
--Bagels/Cream Cheese - Flygal (Carol)
--Cold Smoked Salmon, Flavored Cream Cheese – Route 66
--Orange Juice - Woodbutcher (Steve)
--Apple Juice - Flygal (Carol)
--Coffee (including coffeemaker) - Pigcooker (Doug & Nan)

Saturday Supper
--Flank Steak - Woodbutcher (Steve)
--Loaded Mashed Potatoes - Ptomaine (Tom)
--Shepherd’s Pie - Flygal (Carol)
--Italian Sausage with Peppers and Onions - Pigcooker (Doug & Nan)
--DO Chili – Route 66
--Caesar Salad with Bacon and Bowtie Pasta - Tearhead (Pat & Mark)
--Homemade Wheat Rolls - Gregp136 (Greg & Laurie)
--Oatmeal Raisin Cookies – Pigcooker (Doug & Nan)
--DO dessert, possibly Cherry Chocolate Cake – Woodbutcher (Steve)
--DO Dump Cake – Flygal (Carol)
Last edited by tearhead on Tue Apr 26, 2011 8:37 pm, edited 1 time in total.
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Postby BrwBier » Sun Apr 24, 2011 2:54 pm

For Friday I will try to scare up some home brew.
Saturday supper, beer cheese soup
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Postby cs_whypt2 » Wed Apr 27, 2011 1:44 pm

Dianne will be bringing an appetite and and empty plate and cup.
:R



Friday - Bottle of wine, :wine: and sliced extra sharp cheddar cheese.

Saturday Breakfast - Sliced fruit

Saturday Dinner - Pork and rice dish. (I am going to wing it, so watch out!)

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:wine:
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