Cooler by the lake FOOD's

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Re: Cooler by the lake FOOD's

Postby tearhead » Wed Apr 03, 2013 10:14 pm

[/quote]Lol We are Mike and Michelle! Sounds good though...[/quote]

:? :? Well, then, we're good! :lol: :lol:
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Re: Cooler by the lake FOOD's

Postby Bkcreation34 » Thu Apr 04, 2013 1:20 pm

So when I was shopping for a water heater I thought of this idea and wonder how it would work. For large gatherings to make alot of food over a fire. You buy one of those Water heater pans that go under the water heater they are large in size and have high sides and if you plug the hole you could make some killer pancakes or bacon or eggs and with such a large cooking area it would work good I think. I know you would have to spray it or butter it up for pancakes so it doesnt stick but has anyone tried or thought of that idea because for $20.00 for it that would be a really easy way to make bacon or eggs or pancakes or anything really easy.
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Re: Cooler by the lake FOOD's

Postby jim patterson » Sun Apr 07, 2013 8:21 pm

Bkcreation34 wrote:So when I was shopping for a water heater I thought of this idea and wonder how it would work. For large gatherings to make alot of food over a fire. You buy one of those Water heater pans that go under the water heater they are large in size and have high sides and if you plug the hole you could make some killer pancakes or bacon or eggs and with such a large cooking area it would work good I think. I know you would have to spray it or butter it up for pancakes so it doesnt stick but has anyone tried or thought of that idea because for $20.00 for it that would be a really easy way to make bacon or eggs or pancakes or anything really easy.




NOT A GOOD IDEAL IT HAS A GALVANIVED FINISH :thumbdown: :thumbdown:
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Re: Cooler by the lake FOOD's

Postby duke » Mon Apr 08, 2013 12:34 am

ACK ! Been so busy picking up the new trailer and outfitting it, we forgot about prepping for CBTL. What's needed yet for breakfast? We have a 30 cup coffee urn we can bring. Probably do something in the mini-smoker for Sat. night. Only 3 weeks away....
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Re: Cooler by the lake FOOD's

Postby Bkcreation34 » Mon Apr 08, 2013 1:26 pm

So excited it is almost time to go camping. : )

Anyone have tricks in the trade on how to make alot of eggs : )
Also new to this all what is all needed yet for food needed for the potluck yet?
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Re: Cooler by the lake FOOD's

Postby tearhead » Mon Apr 08, 2013 7:22 pm

Duke, How about bringing the coffee, to go with your pot? Nobody has signed up for that yet. It is a critical ingredient for breakfast!
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Re: Cooler by the lake FOOD's

Postby duke » Tue Apr 09, 2013 12:13 am

Got it! Coffee & all the fixin's, plus some coffee cake.
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Re: Cooler by the lake FOOD's

Postby OuttaHand » Wed Apr 10, 2013 6:17 pm

I'm going to go ahead and sign up for Dutch Oven Chili for Saturday night's supper. I've found a couple simple-looking recipes online that I think I can handle. I think I'll probably try one out this weekend, just to make sure it goes OK.
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Re: Cooler by the lake FOOD's

Postby Bkcreation34 » Wed Apr 10, 2013 7:18 pm

OuttaHand wrote:I'm going to go ahead and sign up for Dutch Oven Chili for Saturday night's supper. I've found a couple simple-looking recipes online that I think I can handle. I think I'll probably try one out this weekend, just to make sure it goes OK.


Chili sounds really good right now for this crazy weather we are having with flash floods to freezing rain to snow.
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Re: Cooler by the lake FOOD's

Postby tearhead » Wed Apr 10, 2013 10:02 pm

Here's where we are right now, menu-wise:

Friday wine/cheese:
Pat and Mark--Bob Henry's Apple Pie (a beverage)
Lynn--wine, cheese
Mike and Michelle--wine, summer sausage, cheese
Steve-- pulled pork sliders
Gary and Cheri--Shiraz and artisan bread
Sherry--Wine, cheese, crackers
Dennis and Cheryl--wine
Grant and DIanne--popcorn

Saturday breakfast (just bring one thing):
Coffee, creamer, sugar (I'll bring the coffee urn)--Duke
Hot Russian Tea--Dennis and Cheryl
Orange Juice--Gary and Cheri
Other Juice.--Gary and Cheri
Milk
Pancakes--Dan
Syrup *Important* --Dan
Butter
Scrambled eggs--BKCreation34
Sausage Links-- Pat and Mark
Bacon--Mike and Michelle
Fresh Fruit--Sherry
Coffeecake (Duke), bagels or muffins
Potatoes (fried)--Steve
Biscuits and gravy--Tom

Saturday evening potluck:

Main dishes
Lynn--Ironworker's Dinner
Mike and Michelle--Pulled Pork Sliders
Gary and Cheri--Steve's Chicken Enchilada Ring
Outtahand--Dutch Oven Chili

Salads/vegetable dishes:
Sherry--Pasta Salad
Dan--fried cabbage
Tom--Scalloped potatoes

Bread/rolls

Desserts
Caramel Apple Cobbler--Dennis and Cheryl
Ding Dong Dutch Oven Cake (unless the trial version is awful)--Pat and Mark
Last edited by tearhead on Wed Apr 03, 2013 6:48 am, edited 7 times in total.
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Re: Cooler by the lake FOOD's

Postby RioWilson » Thu Apr 11, 2013 9:01 am

tearhead wrote:Here's where we are right now, menu-wise:

Saturday evening potluck:

Main dishes
Lynn--Ironworker's Dinner
Mike and Michelle--Dutch oven enchilada casserole
Gary and Cheri--Steve's Chicken Enchilada Ring
Outtahand--Dutch Oven Chili


We're going to change things up a bit since we have two enchilada dishes going and change ours to Pulled Pork Sliders.

-Mike and Michelle
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Re: Cooler by the lake FOOD's

Postby gdpipkorn » Thu Apr 11, 2013 5:17 pm

Freeze pops and snow-cones?? Any one?? :frightened:
And don't forget about the popcorn machine.
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Re: Cooler by the lake FOOD's

Postby OuttaHand » Sat Apr 13, 2013 2:52 pm

Did a test batch of DO Chili today.
ImageUploadedByTapatalk1365882587.709734.jpg
ImageUploadedByTapatalk1365882587.709734.jpg (60.81 KiB) Viewed 1535 times


Came out pretty good!

Biggest thing I learned: I don't have any charcoal lighter. I lit my coals with a propane torch!

But it worked and tasted good. Now I'm a little more confident in making it at CNTL.
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Re: Cooler by the lake FOOD's

Postby Woodbutcher » Sat Apr 13, 2013 7:40 pm

Looks good Kevin! You are now a pro! :applause:
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Re: Cooler by the lake FOOD's

Postby Gary and Cheri » Sat Apr 13, 2013 8:41 pm

Kevin,

My mouth is watering. That looks real good. Congrats. :applause:

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