OuttaHand wrote:I just ordered a 10" Dutch Oven (Camp Chef "Yosemite"). I am a Dutch Oven and cast iron newbie. I need the assistance of you experienced DO and cast iron gurus ....
Please provide ideas for me that I'll be able to do in the Dutch Oven for Saturday night's meal. Naturally, I want to bring something that will come close to the quality of what you guys are capable of. But it should be simple enough that I can't mess it up.
I'm planning to season the DO when it arrives (out in my gas grill) and I think I'd like to practice with it a couple times before the camp-out. So if you can point me to a dish that would work well, I'd love to run through it a couple times before CNTL.
PM me with ideas (or post here)
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