LCGV Fri Nite Feed

Texas, New Mexico, Louisiana, Arkansas & Oklahoma

Moderator: 2bits

LCGV Fri Nite Feed

Postby madjack » Sat Sep 11, 2010 6:43 pm

...as all past attendees know, I have always cooked something Cajun for everyone supper on Fri nite and wish to do so again...I paid for this outta pocket the first couple of years and have taken donations the others...because I have been uncertain of when I would be there, this year I haven't brought this up until I was more certain of my schedule...I will be there but it is a little late to take up donations for the feed(around 400 bux needed) soooooo, this is what I propose...I will cook up a traditional Cajun chicken/sausage/okra file' gumbo...I will post the ingredients below and folks can post, from that list, what they will bring for the pot...this not only will spread the costs out more but is traditional as well...so here is what we will need.......

20#s boneless, skinless chicken breasts...these are usually sold in 3# bags for around 9-10 bux a bag(around here)

20#s smoked sausage...these are sold in 1-3 pound packages at around 3bux a pound...various brands are OK, a Cajun version would be better

...if any of our South Louisiana attendees have access to a good Tasso, 5-10#s of this would be a REALLY nice addition and very appreciated.........

15#s of chopped Okra or a case of canned Okra...or combination thereof......................

10-15#s of white or yellow onions......

half dozen LARGE green bell peppers..........

4 bunches of celery.........

32 oz jar of chopped garlic

10-12 bunches of green onions

10#s long grain rice

I will supply all the various and top secret herbs and seasonings along with the ROUX(most important part)...bring your own bowl and spoon and we will eat until we hurt ourselves...all ingredients need to be at my site by about 2-3PM on Fri for this to work out for supper before dark...if the various veggies are coarsely chopped when they arrive at my site, it would be appreciated as well...and I gare-roan-tee it will be killierdiller...AAAAIIIIIIIEEEEEEEEEE.........................
madjack 8)

p.s. Y'all bring it and I will cook it...otherwise we end up with a ROUX soup :o :shock: :? ;)
Last edited by madjack on Thu Nov 04, 2010 3:40 pm, edited 1 time in total.
...I have come to believe that, conflict resolution, through violence, is never acceptable.....................mj
User avatar
madjack
Site Admin
 
Posts: 15128
Images: 177
Joined: Thu Dec 02, 2004 5:27 pm
Location: Central Louisiana

Postby okiecamper » Sat Sep 11, 2010 7:38 pm

MJ,

I can bring some smoked sausage.

Phil
there are many storms in life that come our way
the trick is learning to "dance in the rain."




May the apple of your eye see only good
May God make smooth the path before you.
okiecamper
The 300 Club
 
Posts: 445
Images: 13
Joined: Sun May 14, 2006 3:56 pm

FRI NITE DINNER

Postby james worley » Sat Sep 11, 2010 9:04 pm

WE WILL BRING 5# CHICKEN AND THE 4 BUNCHES OF CELERY.


JAMES
User avatar
james worley
Teardrop Master
 
Posts: 191
Images: 51
Joined: Wed Oct 24, 2007 8:10 pm
Location: east texas
Top

Postby Mrs Rayvillian » Sun Sep 12, 2010 9:04 am

Disregard the post on Saturday night feed. I can bring green peppers and onions. Didnt grow Okra this year. Trudy
111961121521
User avatar
Mrs Rayvillian
Teardrop Master
 
Posts: 157
Joined: Thu Aug 20, 2009 7:43 pm
Location: Rayville, MO
Top

Postby starleen2 » Sun Sep 12, 2010 3:16 pm

Count us for 10# chicken ;)
User avatar
starleen2
5th Teardrop Club
 
Posts: 16272
Images: 224
Joined: Sat May 12, 2007 8:26 pm
Location: Pea Ridge ,AR
Top

Postby EVAC A SHACK » Mon Sep 13, 2010 10:01 am

We will bring 10# of rice that is locally grown and milled in Beaumont, Texas by Doguets Rice Farm.


Eddie
EDDIE AND LINDA SMELLEY
LUFKIN, TX
User avatar
EVAC A SHACK
Teardrop Master
 
Posts: 159
Images: 26
Joined: Mon Jul 30, 2007 12:09 pm
Location: LUFKIN, TEXAS
Top

Postby Mrs Sonetpro » Mon Sep 13, 2010 2:11 pm

I'll bring the okra. :thumbsup:
User avatar
Mrs Sonetpro
Teardrop Inspector
 
Posts: 17
Joined: Sat Jul 24, 2010 8:19 am
Top

Postby caseydog » Mon Sep 13, 2010 2:20 pm

I'll bring 5 pounds of yellow onions.


CD
Image

My build journal is HERE
User avatar
caseydog
Platinum Donating Member
 
Posts: 12420
Images: 515
Joined: Tue Jan 16, 2007 1:44 pm
Top

Postby spinnernut » Mon Sep 13, 2010 3:04 pm

I got the garlic, cosco
Big Picture<img align="left" src= "http://www.mikenchell.com/forums/album_pic.php?pic_id=44265">

"A fluid falling from one container to another is my way"

Saith the SpinnerNut ~
Texican Party Animal Extraordinaire ~

I roll with the power of a Texican Train ~ laughing all the day ~
It doesn't cost anymore to go first class we just can't stay as long ~
User avatar
spinnernut
aahooogaahman
 
Posts: 650
Images: 1
Joined: Fri Sep 22, 2006 8:55 am
Location: ft worth texas
Top

Postby PapaGene » Mon Sep 13, 2010 10:37 pm

We will bring 5# of Chicken Breast

Gene
User avatar
PapaGene
Gold Donating Member
 
Posts: 39
Images: 20
Joined: Fri Feb 02, 2007 10:28 pm
Location: Tulsa, OK
Top

Postby 2bits » Mon Sep 13, 2010 11:54 pm

okiecamper wrote:MJ,

I can bring some smoked sausage.

Phil


Hey Phil, With 20 pounds on the menu, we will want to define "some" haha we want to get the math right. :scratchthinking:

I will get 5 around pounds of Smoked sausage myself ("Around" meaning rounding up). If you can do around 5 pounds too, that will leave two more 5-pounder volunteers who I am sure will be happy and looking for a way to contribute to the feed! We have plenty of peeps to spread it around!

Madjack I plan to be there at check in time Friday! Glad you are able to make it too! It wouldn't be right to have MadJack's party without ya ;)
Thomas

Image
User avatar
2bits
2bit Member
 
Posts: 5130
Images: 8
Joined: Thu Dec 27, 2007 6:04 pm
Location: Lake Tawakoni, TX
Top

Postby okiecamper » Tue Sep 14, 2010 6:27 am

oops!

yea I will do 5lbs too



Phil
there are many storms in life that come our way
the trick is learning to "dance in the rain."




May the apple of your eye see only good
May God make smooth the path before you.
okiecamper
The 300 Club
 
Posts: 445
Images: 13
Joined: Sun May 14, 2006 3:56 pm
Top

Questioning minds

Postby queeniejeanne » Tue Sep 14, 2010 7:57 am

to keep from looking totally stupid I will preface this question with: Just never heard it pronounced in cajun slang.......what the hell is TASSO? Queenie Jeanne
HEY a tiny trailer. Whatever it takes.
User avatar
queeniejeanne
Lifetime member
 
Posts: 727
Images: 21
Joined: Wed Jun 18, 2008 3:52 pm
Location: Branson Missouri
Top

Re: Questioning minds

Postby CAJUN LADY » Tue Sep 14, 2010 8:08 am

queeniejeanne wrote:to keep from looking totally stupid I will preface this question with: Just never heard it pronounced in cajun slang.......what the hell is TASSO? Queenie Jeanne


Pork sausage with lots of good spicy seasoning, usually smoked. Very, very good! :thumbsup:
Becca
~Cajun Lady~
User avatar
CAJUN LADY
Donating Member
 
Posts: 3822
Images: 74
Joined: Tue Jul 10, 2007 12:52 pm
Location: Cajun girl stuck in Florida
Top

Postby okiecamper » Tue Sep 14, 2010 8:36 am

Jeannie ,

its soooooooo good


growing up in louisiana (alexandria ) I

learned all about it



good stuff!
there are many storms in life that come our way
the trick is learning to "dance in the rain."




May the apple of your eye see only good
May God make smooth the path before you.
okiecamper
The 300 Club
 
Posts: 445
Images: 13
Joined: Sun May 14, 2006 3:56 pm
Top

Next

Return to South Central

Who is online

Users browsing this forum: No registered users and 5 guests