Moderator: 2bits
starleen2 wrote:Cindy has a food allergy to shrimp...
Eddielbs wrote:My experience with Gumbo is you have two main "types". Seafood OR chicken and sausage. I've never mixed the two types, For more than one reason personally, One main reason is the fact that if I'm cooking a seafood gumbo I use a lighter rue. But the reason we have been doing chicken and sausage the last few years. like it's been said is cost. But also labor, if I remember correct we had only a few people volunteer to peel the 100 or so pounds of fresh shrimp the year we used them.
spinnernut wrote:I will bring 5 pounds of yard bird.
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