Not being a DO kind of person, and having a nice little gas BBQ that hooks up to the side of the trailer, I usually grill some chicken, pork or a steak, and anyone is welcome to use it. I will probably stop by TJs and get some frozen shrimp and asparagus (grilled shrimp and asparagus is how I've redeemed myself when camping with the DO folks), so might do that for an appetiser, that and sausages.
The wine rack will be full, but that isn't opened until the driving is done for the day.
I also have a built in gas oven (Il rent out for a slice of whatever is cooked in it) if anyone needs to bake something without all the fuss of a DO.
5 days and counting!