Dutch oven Tequila soaked chicken

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Dutch oven Tequila soaked chicken

Postby Ma3tt » Tue Apr 19, 2005 9:08 pm

Did this at sweetwater. this is how I did it, adjust to taste and size of dutch oven. Oh and I am horrble at writing recipes so eat it and weep........
-3 lbs boneless chicken breast pounded with a meat hammer and marinated in 2 shots tequila for 24 hours
-Bacon
-Jack cheese
-cut up 2 lbs of potatoes in slices 1/2" thick or more throw in dutch oven
-thickly cut 1 bell pepper throw in dutch oven
-thickly 2 big cut onions throw in dutch oven
-wrap chicken around 2 slices of bacon and thick slab o' cheese and brown it and set them nicely in dutch oven.
- throw in some minced garlic, salt, pepper, other seasoning as desired
- pour in half a beer or better dont cover the chicken.
- Put in 1/2 bottle of trader joes thai red curry sauce or southwest chipotle sause depending on your pain tolerance.
-Cook in dutch oven 350 for one hour
-use the balance of the sauce when served.
-Use the rest of the tequila to make margaritas to share with neighboring campers.
Be Good
1967 Siesta del Sobrino "Standy"
If you lived here... you would be home by now.
http://www.Camp-Cook.com
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Ma3tt
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