Teardrops n Tiny Travel Trailers

take good old standby bisquick mix,,,put it together just like on the directions but instead of milk or water,,,use BEER,,it will foam up when added to the bisquick if ya just opened it,,,or use flat beer and pour it in,,,roll out and cook just like normal,,makes a right nice bisquit that has a bit of the hoppy tasteits not strong but just a little different,,,give it a shot before ya turn up ya nose

chip

Sounds good, Chip. I just had some beer bread yesterday. Used it as a holder for different dips that a lady at work was demoing. The bread was very good - had a unique taste to it.

Mike
Hayden Lake, ID

Mike:
Set your oven for 375F.
Sift two cups of flour into a big bowl. Melt a stick of butter (not margarine).
Pour half the butter in a loaf pan and swirl it around to coat the pan.
Open a can of beer. Pour the beer (8 oz) into the flour, along with the other half the butter. Stir well. Now pour that into the buttered pan and bake 35-45 minutes.
Good stuff hot with stew. Really good stuff the 2nd day toasted in cheese sandwiches. I like it buttered both sides, with a slab of white Vermont sharp cheddar and a sprinkle of garlic salt on the tops.

I am eating one of those beer bisquits right now and its very tasty.


handy when all the liquid I have is beer.