How hot are your peppers?

[Mike B]

If you've ever wondered, I have a solution.

http://www.blogicalthoughts.com/chili_peppers_heat.html

This came up when I was making Salsa Verde yesterday.

4 medium tomatillos
1/2 cup chopped cilantro
1 cup chopped green onion (tops)
3 to 5 Serrano peppers
1 tsp salt
3 cloves garlic, chopped

Put all the ingredients in a food processor and blend until smooth. Refrigerate when not using the salsa. Makes about 12 ounces.