turk in a do!

Recipes that work best for teardroppers

Re: turk in a do!

Postby Woodbutcher » Wed Nov 27, 2013 7:27 pm

Just part of a Turkey once. I did a breast. You would need one heck of a DO to fit in a whole Turkey.
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Re: turk in a do!

Postby Corwin C » Thu Nov 28, 2013 1:00 pm

I've seen it done ... 22" MACA and lots of charcoal. Average size turkey (12#?). The chef had to replace the briquettes 5-6 times. Cooked just like it was in a household oven.
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Re: turk in a do!

Postby Desert-rat » Mon Dec 30, 2013 1:50 pm

I would imagine it could be done. I would spatch the bird into peices (breasts, legs into quarters and save the back and bones for soup) I've done that many times at home but not in a DO... gotta get me one o' thems.

'course all poultry is better when brined first.
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