Felixx's adventures with Meat

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Re: Felixx's adventures with Meat

Postby felixx » Thu May 12, 2016 3:37 am

So Felixx Jnr enjoys to come out chasing a bunny.
He happily carries the bunnies I shoot home.
Anyway he asked me for rabbit stew for dinner tomorrow night so I prepped it just now..

So I browned some onions:
Image

You get a decent amount of meat from a bunny (there was enough trimmings to keep the cat happy too:
Image

I then removed them and tossed the boned out bunny in after coating it in flour:
Image

I then threw in some home made chicken stock and some tomato paste:
Image

It is simmering in the dutch oven inside my normal oven at about 90 deg for a few hours, then I will reheat it for him tomorrow with some veges added to it.

I was so pleased he asked for it
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Re: Felixx's adventures with Meat

Postby dales133 » Thu May 12, 2016 4:00 pm

Your photos didnt work mate
I love rabit too, very underated
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Re: Felixx's adventures with Meat

Postby lrrowe » Thu May 12, 2016 4:14 pm

They are working for me. Looks very delicious. I have never eaten rabbit...hunted them only once or twice in my early youth.
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Re: Felixx's adventures with Meat

Postby dales133 » Thu May 12, 2016 4:17 pm

You dont know what your missing .
Ill try the pics again
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Re: Felixx's adventures with Meat

Postby felixx » Fri May 13, 2016 9:20 pm

Slow.
I used one bunny, one onion, some flour, a pinch of salt and pepper and a desert spoon of tomato paste. approx 2 cups of chicken stock

Otherwise just use the photos as a guide.

Another variation is white wine and cream instead of chicken stock (this goes well with fresh field mushrooms in the stew too)

Hope that helps mate.
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