Cheesy potatoes & pork loins
Posted: Tue May 23, 2006 10:11 amI made these potatoes and pork loins at a Prescott Arizona DOG a few years ago and they turned out quite tasty. It's pretty much a fool-proof recipe that is easy to make.
Sorry that I don't have pictures.
Joanne
Pork Loins with Cheesy Potatoes
By: Joanne Lighthart
Serves: 3-4
Ingredients:
3 medium potatoes, sliced and rinsed
½ cup onions
1 can condensed cheese soup
3 pork loins or pork chops
salt
pepper
garlic powder
cayenne pepper
fresh cilantro
paprika
cooking oil
Directions:
Start 20 coals. Set 10 inch Dutch oven over 10-12 coals and allow to preheat.
Add a little oil to the bottom of the oven and brown the pork well on both sides. Remove pork chops from the oven. Remove bottom coals leaving 7 for cooking.
Slice potatoes, then rinse. Place a layer of potatoes in the oven. Season with salt, pepper, garlic powder, a little cayenne pepper and a little freshly chopped cilantro. Repeat until potatoes are used up. Pour cheese soup over the potatoes and stir together. Sprinkle with paprika. Place the pork chops on top of the potatoes.
Put the lid on the oven and place the remaining coals on top of the oven. Cook for approximately 1 hour until the potatoes are tender and the pork loins are done.
Sorry that I don't have pictures.
Joanne
Pork Loins with Cheesy Potatoes
By: Joanne Lighthart
Serves: 3-4
Ingredients:
3 medium potatoes, sliced and rinsed
½ cup onions
1 can condensed cheese soup
3 pork loins or pork chops
salt
pepper
garlic powder
cayenne pepper
fresh cilantro
paprika
cooking oil
Directions:
Start 20 coals. Set 10 inch Dutch oven over 10-12 coals and allow to preheat.
Add a little oil to the bottom of the oven and brown the pork well on both sides. Remove pork chops from the oven. Remove bottom coals leaving 7 for cooking.
Slice potatoes, then rinse. Place a layer of potatoes in the oven. Season with salt, pepper, garlic powder, a little cayenne pepper and a little freshly chopped cilantro. Repeat until potatoes are used up. Pour cheese soup over the potatoes and stir together. Sprinkle with paprika. Place the pork chops on top of the potatoes.
Put the lid on the oven and place the remaining coals on top of the oven. Cook for approximately 1 hour until the potatoes are tender and the pork loins are done.