Here is tonights DO recipe test.
Rhubarb Crisp
6-8 cups Rhubarb (I used eight)
1 ½ cups sugar
1 white cake mix
1 package (3oz) strawberry jello
1 cup water
1 cup butter
12 charcoal underneath, cover top (I would use less on the bottom next time)
Cover bottom of pot with rhubarb, sprinkling sugar on top. Mix jello and cake mix together dry, and then sprinkle evenly on top. Spoon the water evenly over then entire surface (it is critical that the water is spooned gently, rather than simply poured over). Cut the butter into thin slices and place on top. Cover and cook until brown and crispy (approx 45 minutes)
Barbara