Has anyone figured out how to make fresh Pizza from fresh dough on a 2 burner stove?
I want to make fresh Pizza from fresh dough (bought or made) while camping. I am aware of frozen pizza and English muffin substitutes etc. I'm kneading the real thing... Pun intended.
Is there a good way to make fresh pizza in a pan with a lid like a mini oven?
I own the Coleman Camp Oven but have not tested it yet. Momma mia, I don’t want to lug that heavy beast with a pizza stone unless there is no other way.
https://www.amazon.com/Coleman-20000164 ... +camp+oven
Thanks
-Cosmo
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