I've been smoking for a few years now in our weber kettle using a smokinator 2000. It's just a piece of stainless bent 90 degrees and rounded to fit the curve of the grill. It's got two holes to drop fuel through and a small dish for water. It works real well and the capcity of the grill is plenty for a turkey or a couple chickens or pork butts. Mmm good eats.
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