New Coleman Oven

General Discussion about almost anything Teardrop or camping related

Postby Ben W » Fri Feb 10, 2006 5:38 pm

kurtibm wrote:Yeah, could you imagine this tray filled with Cinnamon Buns?


Yeah, I'll bet if you tap it while you're cooking, you could probably get some of the asbestos to flake off the coil inside and add some flavor to the rolls. :lol:
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Postby Ira » Sat Feb 11, 2006 6:27 pm

I went to Wal-Mart today and I changed my mind again. The convection microwaves are too big and heavy, plus fairly expensive.

I can get a decent small microwave for 50 bucks, and the same for a huge toaster oven that broils and such.
Here we go again!
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Postby jje507 » Sat Feb 11, 2006 8:38 pm

Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........

I think I'm getting an oven too!
Jeff
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Postby Ira » Sat Feb 11, 2006 8:47 pm

jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........

I think I'm getting an oven too!
Jeff


:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
Here we go again!
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Postby TomS » Sat Feb 11, 2006 10:24 pm

jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........


Image

I've been teaching myself to cook with the Dutch oven all winter.

But, I gotta admit that little Coleman oven is tempting.
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Postby Micro469 » Sat Feb 11, 2006 10:35 pm

TomS wrote:
jje507 wrote:Come on people!
What ever happened to getting up early and gathering wood and spending 30 min. starting a fire and warming up your dutch oven and getting second degree burns checking your bisquits..........


Image

I've been teaching myself to cook with the Dutch oven all winter.

But, I gotta admit that little Coleman oven is tempting.


Tom... what's in the pot? ;)
John
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Postby TomS » Sat Feb 11, 2006 10:45 pm

Micro469 wrote:Tom... what's in the pot? ;)


Cornbread. I make it with fresh dill and sprinkle chopped chives on top.
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Postby Guest » Mon Feb 13, 2006 6:32 pm

So, Has anyone ordered one of these yet?
I'd sure like to see someone put it through it's paces...
Bass Pro Shops have them for a little less.
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