KathleenO wrote:I just use freeze-dried food rather than frozen food. You can buy it at camping stores (or scores some from a military buddy).
FireLion wrote:I do like some military MRE's. ... I'm curious, if any of you keep your teardrop loaded, ready to bug out at a moments notice, what sort of foodstuff do you keep in the galley?
fornesto wrote:Here's my idea:
Prepare a recipe like the "Cracker Barrel Hashbrown Casserole" at home. Pour it into a 12" pie pan, or whatever size fits, with parchment paper to prevent freezing, and freeze it solid as can be. I'm talking fully prepared, then frozen. When it's froze good, slip it out of the pie pan and into a Ziploc bag. Stack all of these meals in your good cooler, nice and tight. They will begin to slowly thaw, which isn't a big deal, since they will still be cold enough not to spoil. When the day comes while camping, remove the "dinner disk" and place it in the DO. Heat until cooked.
FireLion wrote: I'm curious, if any of you keep your teardrop loaded, ready to bug out at a moments notice, what sort of foodstuff do you keep in the galley?
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