We're in a situation and I was hoping to get some good advice. Normally when we cook meals while camping, it's just the four of us, and sometimes the 6-8 of us (when we go with a friend or two.) No problem -- between the firepit grate and our 2-burner camp stove we can put it together.
In two weeks we'll be camping in the midst of 13 Cub Scout families, about 35 people. We're responsible (along with another familiy organizer) for coordinating a dinner and a breakfast. While the meals will be simple (foil packet meat/veggies/fruit for the main course, smores for desert, eggs/sausage/hash browns for breakfast), can anyone offer advice or tips on handling a large crowd relatively simultaneously? Websites where they give advice on managing mass prep, cooking and cleanup while camping?
It will be cold (late October in Maryland), probably middle 40's to 50's and ten or more degrees cold at night). I'll have a large water urn for hot water to make cocoa and coffee plugged in (we'll have electricity). The little Coleman dual-burner stove I have only puts out 11K BTU/burner.
Thanks in advance. -Gary