Syekick wrote:Stop squeezing the stuff. Cold brew. I use the Toddy Coffee brew system a lot of the time. Especially when camping. Just add water to the concentrate, heat, and drink. But when I get behind on making it I revert back to my trusty Bunn.
http://www.toddycafe.com (No association, just a fan)
Found this on the net - If you'd like to try Cold Brew w/o investing 35 + shipping just to see if you like it.
1 gal freezer bag
1 lb coarse ground coffee
8-9 cups cold water
Place coffee in freezer bag - pour in cold water making sure all coffee is wet.
Let stand in refrig for 10-12 hrs.
Using a large strainer/collander lined with filters punch hole in freezer bag and let drain for 8-10 minutes into a container - about 6 cups. Can be stored at room temp and use within 10-12 days.
Mix with hot water to taste.
Quite labor intensive but will save you blowing 35 + if you don't like it.
Got some "brewing" right now.
Geron