DO

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DO

Postby nrody » Sat Nov 19, 2011 2:15 pm

Just picked up a brand new do from clist for $15 bucks last night. Tried to season it and got impatient. Put the oven on self clean and cleaned any season progress I made. Started over this morning. So for anyone who did not know you cannot speed up the seasoning process.
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Postby doitright » Sat Nov 19, 2011 6:39 pm

yes you can but you will just have to do it right and over again.
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Postby Corwin C » Sat Nov 19, 2011 7:24 pm

Maybe I'm too simplistic, but when I season my iron, I simply clean it thoroughly, then I get it hot, thoroughly rub in a little Crisco/lard, let it cool, repeat heating, oiling, cooling, about three times and put the pan to work. I try to cook the first few meals in the pan using recipes that have a little natural oil in them (bacon, hamburger, etc.) It seems to me that no seasoning process can replace actually USING the pan.
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