COCONUT OIL
I have had my first cooking experience with coconut oil as the cooking media instead of butter or veggie oil. I was most impressed. My old square wagner skillet is the almost daily breakfast skillet of choice. I did French toast and was literally able to brush out the crumbs. No sticking no prying the egg batter loose from the skillet. We were doing some investigating on holistic alzheimers aids and coconut oil came up. It lowers the bad colestoral and raises the good. It has proven to be an aid in alzheimers, Parkinsons and Lou Gericks disease. We intend to use this as a cooking aid and utilize the benefits. I will report further later for as I said this was a just 10 minutes ago breakfast cooking experience. I went ahead and melted enough to coat the skillet before storage. It coats a bit like bee 's wax but a thinner coating. More later.........
NEXT DAY.....
Browned some sausage link slices and covered with beaten eggs for a scrambled egg casserole and covered with cheese. I had once again melted about a teaspoon full of coconut oil when
i started to cook , and again was able to wipe out the pan when I finished with a paper towel. I like this stuff to cook with !