Hey George...
Posted: Sat Aug 06, 2011 2:17 pm
I'll be seasoning some of my larger ovens at Pamplin Grove later today...
Joanie & I are cooking a 200lb. pig in the underground pit for our friends wedding.
Figured I should let you know...
Joanie & I are cooking a 200lb. pig in the underground pit for our friends wedding.
Figured I should let you know...