GerryS wrote:Looks nice....but I see at least three problems. Fist, you you have to sacrifice drawer space...look at all the hollow space under the board. Second, how would you wash it? Third, the cutting board (which is hard to wash) is right above a bacteria factory.
wagondude wrote:So, to address the issues that Gerry pointed out, make the same setup to fit over a sink bowl. Place a catch bowl in the sink under the hole in the board ( you are going to compost those veggi scraps or maybe feed them to the chickens, right?). The board stores normally, as does the bowl. Easy to clean and no lost drawer or cabinet space.
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