Moderator: Mike B
HMK wrote:I used to belong to a group of Blacksmiths and they had monthly meetings. One the members little girl is a member of the Dutch Oven Society. Sometimes they were nice and cooked for us. Man, those meals were lip smacking good. One day in particular they made us what they called Rootbeer Cobbler. I just had to get the recipe.
Anyway, it's so easy a caveman could do it. Hope I didn't offend any cavemen.
1 box spice cakemix
2 cans apple pie filling (16oz)
1 can Rootbeer (12oz)
2 tablespoons butter
In a 12-quart Dutch oven, spread butter on bottom. Pour applepie filling into the Dutch oven, and sprinkle the cake mix evenly over the top. With end of fork or spoon, make a swirl in cake mix and then pour in a can of Rootbeer. Cover with lid. Put 8-10 charcoal briquettes on bottom, 16-18 on top. Cook for 50 minutes to 1 hour, or to a golden brown.
This will make you slap your pappy. The first time that I made it at home, I almost ate the whole thing.
Also, a good site for recipes is here.
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