Chicken Paprika

[Mike B]

4 lb. chicken
3 Tbsp oil
1 medium onion, thinly sliced
1 tsp pepper
1 tsp salt
1 tsp paprika
2 tsp minced garlic
1/2 cup all purpose flour
1 cup chicken stock
1 pint sour cream

Cut the chicken into serving sizes, clean and pat dry. In a bowl, mix together flour, paprika, salt and pepper.

In a 12″ Dutch oven, heat the oil and sauté onion slices till tender. Coat the chicken with the flour mixture then sauté until brown. Add the chicken stock and garlic. Salt and pepper to taste. Simmer for 30 minutes or until the chicken is thoroughly cooked. Add the sour cream and simmer about 5 to 10 minutes. Remove from the heat and serve with white rice or noodles.

Coals: 8 coals on bottom, 16 coals on top.