Yup. Thanks all for the sentiments. As all of you who have followed this know, Karl is my tried and true best friend. I can always count on him (and him me).
Today the plan was to get into the shed, get my chainsaw out, get it running, and start chiseling/chipping away at the tree to see how it wanted to be removed. I am not agile or confident enough... too clumsy... to run a chainsaw while standing on a ladder... there really isn't any level ground around the shed either, as our lot is sloped to the rear... anyway... as I suspected, the door was pinched by the joist.
I got out my recip saw with a demo blade, ran an extension cord from the basement and cut the joist off flush with the wall cap. Then used a hammer to bust the tail away from the rafter tail. When I added the pent up roof I installed a creeper over the joists to set the new rafters on, so that was helping to bridge the door header, and allowed me to get the door open about 80 deg, plenty enough to get inside.
The chainsaw probably hadn't been run for several years, but started up after just a few pulls... then died when I tried to throttle it up... then wouldn't start again.
I decided to go get some fresh gas, did the fuel treatment, 50:1 two stroke oil mix, came home... and realized I was missing my cell phone. Searched the car, the garage, the shed, the leaf strewn area outside the shed. I had a sinking feeling that I may have left it on the back of the Jeep while I was doing all of the gas can stuff... wouldn't have been normal for me, but the day wasn't going normally. Drove back down to the corner going slow looking all along the road, asked at the gas station if anyone had found it; nope. Drove slow back home looking for it. Called Karl with my tale of woe, asking to borrow his chainsaw... didn't really want to disturb him from relaxing on the couch, which he seldom ever does... he does so much to help me all of the time as it is... best friend ever. He loads up his Stihl saw, little giant ladder and a big sling strap (in case we have to drag the tree off of the shed using the Jeep), and comes out to help.
He opines that if we try to drag the tree off it would do more damage than good, while I admit that I’m not too keen about running a chainsaw from a ladder (always ill advised) or standing on the compromised roof while running the saw. He’s game, so after cutting some of the tree that is laying on the ground up, I set the ladder up and toe it for him, he climbed up on the roof and started lopping off the heavy end that is still hanging cantilevered off the ridge to the rear of the roof. Fire wood sized lengths dropping on the roof (thud) and rolling off. Fortunately only two of them rolled very far down the hill. Retrieving those was a bit of a work out, but holding them close to my core and using my legs to climb back up the hill wasn’t too bad; although my back has been bugging me lately, what with hauling all of the axle housings around lately.
Once what was left was only leaning on the front part of the roof and we had shortened up the part on the ground pretty well, it was kind of standing up enough that we could just muscle it away from the eave and let it fall. Then we were able to cut it all up into fire place lengths. Turned out to be red oak, so perfect for burning.
I’ll borrow Karl’s wood splitter and bust it up soon.
We took a good look inside and assessed the damage. It’s pretty much a crap shoot if I’ll be able to save it w/o having to demo the whole roof. We agreed that I can probably just jack the ridge up some for now, put some temporary posts in, come-along the rafter tails together, and throw a couple of temporary ties in to get it thru the winter.
That was enough work for the day. After an errand to the store, after dark when Yvette and I both got back to the house, I had her call my phone a couple of times while looking in the Jeep and whatnot. Ended up finding my phone glowing out underneath the shed. Must have fallen out of my shirt pocket while I was trying to start the saw.
As a late addition to Yvette’s B-day celebration, I made my seriously sharp mac-n-cheese for dinner. I did half the recipe as usual for her, and did the other half with burnt ends, BBQ corned beef and some sweet BBQ sauce from our favorite smoke house. It was yummy.