PaulC wrote:Home made Mayo in our house. No mass produced crap for us
Goes great with vegemite, Brick
Cheers
Paul
Honest to God Paul... I did really try to aquire a taste for Vegamite when I was down there. I'm pretty open to try any food. But that one baffles me? Maybe I just never had the good stuff? Just to smear it on toast and eat it is really a shock. Bon Appetite... my friend.
Of course, some folks I tried to introduce to a good 'ol Southern tradition: Grits had about the same reaction. Accused me of trying to get them to eat grainy wallpapar paste?
I really did like your pasties and those wild hamburgers with the works were wonderful... Pineapple and a fried egg on a burger among a bunch of other things? It was a treat I still do today.
PS: Coopers Ale has got to be the best brew in the world!