Thanks for that, reminds of camping and fishing with my Dad and Grandad years ago. Here's a similar recipe that's great for camping, almost as easy as yours, from French chef Jacques Pepin believe it or not. When I make it I usually double his recipe and substitute one can of tomatoes for two fresh ones, and dried herbs (herbes de Provence, Italian seasoning, whatever). You basically just precook the sausage in oil (if raw like Italian sausage) and then add the onions, or cook the sausage and onions together if the sausage is already cooked (hot dogs, kielbasa, etc.), then the add the garlic for the last minute, then add beans and tomatoes and seasoning, mix it up, let it simmer. It's enough for four hungry people.
JACQUES PEPIN'S EASY CASSOULET
Olive oil 6 sausages, roughly sliced 2 onions, roughly chopped 4 garlic cloves, crushed and roughly chopped 2 cans of white beans (any kind, big or small) 2 fresh tomatoes, roughly chopped or 1 can diced tomatos 2 tbsp mixed dried herbs (whatever you like) salt and pepper hot sauce
******* Matthew Long, Editor cluttonfred.info A site for builders, owners and fans of Eric Clutton's FRED and other safe, simple, affordable homebuilt aircraft
« Voici ce que j'ai fait...vous pouvez en faire autant! » "This is what I have done...you can do the same!" --Henri Mignet (1893-1965)