HappyCamperWives wrote:Hey all!
It was my birthday this week so we attempted to bake a cake in our lodge dutch oven over the open flame of our t@b teardrop. Here's our how-to video http://www.happycamperwives.com/2017/01/10/how-to-bake-cake-cast-iron-pan/ we thought you may like.
Still learning the ol' cast iron but we finally got the "seasoning" right!
tony.latham wrote:HappyCamperWives wrote:Hey all!
It was my birthday this week so we attempted to bake a cake in our lodge dutch oven over the open flame of our t@b teardrop. Here's our how-to video http://www.happycamperwives.com/2017/01/10/how-to-bake-cake-cast-iron-pan/ we thought you may like.
Still learning the ol' cast iron but we finally got the "seasoning" right!
Super-great video. Thanks for sharing. I have not done that in a frying pan.
Here's an old-river-runner's Dutch-oven operator's tip (say that three times real fast on a dark Halloween night): You can substitute the eggs (and the water) with a can of Sprite or 7-Up. Works great. The pop can in the cook box will survive rapids––or washboard roads––that defy even farm-fresh eggs.
Andy happy birthday, by the way.
Tony
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