by mcubberley » Thu Jul 13, 2017 5:54 pm
Now I need jerky. Flank, flat iron, or any other good jerky cuts are irritating to find here. Krogers meat has been sketchy and Fresh Market doesn't like to carry the cheap stuff. I am yet to find a "Butcher" since I moved to the area. Back in Ohio every small town had a good small family run butcher. Not so much here and if anyone is selling family raised meat at a farmers market they mark the price up for the kids with beards, skinny jeans, and winter hats (in July). My favorite recipe is simply equal parts soy and worchestershire, .5 part teriyaki. and a good amount of lemon pepper. I used to use a cheeseball dehydrator but now have a Bradly Smoker that I love. I over cook mine until its super dry. I love the chew and have never liked the softer "tender" jerkies. My stuff lasts months :-)