[quote="Green Hornet"]There is another deal out there. Called the "Green Egg" Kinda goofy looking but it is a great lil smoker, uses real wood. The small one is about 9" across. Costs about $200 though
http://www.biggreenegg.com
This is a variation of the Japanese Kamodo Pot. I've had several. It's a heavy ceramic cooker that uses charcoal or wood. Once broken in (I barbecue pork fat to do that) it makes superlative roasts. They are efficient, but too large for camping. I've read that they are the inspiration for the Weber - which cannot touch the Kamodo pot for flavor. You can smoke in them as well. I've done smoked turkeys, salmon and jerky. The one I have now I bought (to replace one stolen) at Uwajimaya in Seattle.