jgalt wrote:While not a grill, you can do a good job using a cast-iron skillet with tall ridges on a burner.
Steve Frederick wrote:We have the BBQ Grill Ware Stainless steel unit..Got it at Lowes three seasons ago..Works great..Almost as well as my Weber at home!
Looks like Jag got a nice unit, better price!
Italia wrote:We used mesquite charcoal this weekend and we will use it from now on.
Thanks,
Italia
cidx2 wrote:Greg,
I just looked at the site for weight, 101 did surprise me, 70 or 80 seems more like it. Richard and Deborah have been promising us a Custom #3 for about 4 years now, but they have yet to fire up the tile kiln since moving shop to Mexico.
http://www.kamado.com/images/accessorypage/SidTurkeyMeathangerHook.jpg
This is our first turkey from 2001, use to be fairly active on the Kamado forum but have gotten away from it in the past few years.
Sid
caseydog wrote:Those ceramic "Egg" grills can generate some serious BTUs from a small amount of coals. Too bad they are so big and heavy.
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