Dutch Oven DOG video

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Dutch Oven DOG video

Postby Ma3tt » Wed Dec 06, 2006 5:05 pm

don't know if anyone has posted this before... I didn't watch the whole thing I got hungry and had to go cook something. It is the opposite of subliminal! whatever that is.

http://tinyurl.com/y473pg
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Postby Podunkfla » Wed Dec 06, 2006 5:29 pm

Very good video... Lends a whole new meaning to putting on the DOG! :thumbsup:
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Postby Steve Frederick » Wed Dec 06, 2006 5:58 pm

OH Boy!!
Guess what I'll be doing this weekend? :beautiful:
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Postby Outlaw » Wed Dec 06, 2006 6:52 pm

Thanks very much for posting this. Being the DO Newbie, I had never heard of the 3 Up/3 Down Rule. I'm glad I already had supper before I watched this.
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Postby TomS » Wed Dec 06, 2006 8:02 pm

Thanks for sharing the video. :thumbsup:
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Postby bledsoe3 » Thu Dec 07, 2006 12:18 am

Time for a cobbler. :twisted:
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Postby ARKPAT » Thu Dec 07, 2006 1:59 am

Very Good video THANKS!! :thumbsup:

I learned a lot when watching Ray at Grand Lakes now this helps also. :applause:

Great Job in my lesson in cooking with DO. :D

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Postby Dennis T » Thu Dec 07, 2006 8:06 am

Thanks for sharing. :thumbsup: Really enjoyed it.

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Postby Et Cetera » Thu Dec 07, 2006 4:13 pm

Thanks for that link!
I found this forum on Dutch Oven Gatherings if you want to find one near you.....
http://forums.idos.org/ShowForum.aspx?ForumID=13
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Postby Ira » Fri Dec 08, 2006 12:50 pm

EXCELLENT!

It got me thinking about getting into that, although I've been resisting.

So if it's a 12" oven, you put 15 coals on top, and 9 on the bottom? And what do you do, burn coals elsewhere and place them as needed?
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Postby Loader » Fri Dec 08, 2006 1:49 pm

Ira wrote:So if it's a 12" oven, you put 15 coals on top, and 9 on the bottom? And what do you do, burn coals elsewhere and place them as needed?


That's it. You use a Chimney Starter, then use as many coals as you need.

http://virtualweberbullet.com/chimney.html
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Postby Ma3tt » Fri Dec 08, 2006 1:54 pm

Chimney starters are for wooooosies use this

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3000 degree Propane torch from harbor freight will start 50 lbs of briquets in 4 minutes and wake up the neighbors
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Postby bledsoe3 » Fri Dec 08, 2006 2:10 pm

Ma3tt, I like the way you think! :twisted:
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Postby Loader » Fri Dec 08, 2006 3:03 pm

Ma3tt - great idea....guess it's time to run and get the torch! Or, what about an old WWII Flame Thrower??? :thinking:
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Postby asianflava » Fri Dec 08, 2006 3:27 pm

I put my chimney starter on top of a my turkey fryer burner. I dump the coals into my BBQ pit and pick out the coals I need with a pair of tongs.

I have that same Weber chimney starter and I like it better than any of th other ones I've used. The body is better but the grill on the bottom is coming out.
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