Pineapple and cheese casserole? Check this out:

[Ira]

I haven't tried to do this yet, but look at this recipe that I pulled from a barbecue site that I go to.

It sounds like the craziest thing you ever heard of, but doesn't it ALSO sound really interesting? Plus easy?

It's like a side thing:

"This sounds good and tastes better!! We serve it as a side, but it is a little sweet."

1 cup sugar
6tablespoons of all purpose flour
2 cups of shreaded cheddar cheese (sharp for me)
2 20 oz. cans of pineapple chunks
1 cup of crushed cracker crumbs
1 stick of butter

Mix flour and sugar, then add in the cheese. Stir in drained pineapple, saving the juice. Spread mixture into a buttered casserole dish. Mix cracker crumbs with melted butter and enough of the pineapple juice to bind it together. Spread mixture on top and bake in a preheated oven for about 30 mins.

[DRYVEM]

bake in a preheated oven for about 30 mins.[/color]

What temp oven?

[sdtripper2]

Ira:


Canadian Bacon & Pineapple Pizza recipe

This recipe reminds me of one of those pineapple, Canadian bacon pizzas.

Guess if you were one that liked that type of pizza a little ham or Canadian
bacon could get close to the same flavor.

I think the crust and the salt of the cheese and bacon with the sweetness of
the pineapple makes that pizza.

Will look forward to seeing if others enjoy your recipe.

[Geron]

I haven't tried to do this yet, but look at this recipe that I pulled from a barbecue site that I go to.

It sounds like the craziest thing you ever heard of, but doesn't it ALSO sound really interesting? Plus easy?

It's like a side thing:

"This sounds good and tastes better!! We serve it as a side, but it is a little sweet."

1 cup sugar
6tablespoons of all purpose flour
2 cups of shreaded cheddar cheese (sharp for me)
2 20 oz. cans of pineapple chunks
1 cup of crushed cracker crumbs
1 stick of butter

Mix flour and sugar, then add in the cheese. Stir in drained pineapple, saving the juice. Spread mixture into a buttered casserole dish. Mix cracker crumbs with melted butter and enough of the pineapple juice to bind it together. Spread mixture on top and bake in a preheated oven for about 30 mins.

Weird, I was looking at just that recipe today. Found it in a stack of cards. Mine called for Ritz Crackers

Passed it up and crock potted

6 chicken breasts
1 cup fresh cranberries
1 granny smith apple
3/4 cup unsweetend apple juice
1 T brown sugar

6-8 hours on low.

Then baked a loaf of fresh white bread and a loaf of fresh wheat bread.
Then used the leftover cranberries and made a loaf of Cranberry sweet bread.

Guess what's for supper tonight. Uhh bread, butter and honey maybe??

[DRYVEM]

bake in a preheated oven for about 30 mins.[/color]

What temp oven?

Bumping this up in hopes of an answer before Christmas Day!

[asianflava]

Probably 350, doesn't everything cook at 350?

[Kevin A]

bake in a preheated oven for about 30 mins.[/color]

What temp oven?

Bumping this up in hopes of an answer before Christmas Day!

Here's a slightly different version,
http://allrecipes.com/Recipe/Pineapple- ... etail.aspx

INGREDIENTS
3 (15 ounce) cans pineapple chunks
2 1/2 cups shredded Cheddar cheese
8 tablespoons pineapple juice
8 tablespoons all-purpose flour
1 cup white sugar
30 buttery round crackers, crushed
1/2 cup butter, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices.
Bake in preheated oven for 30 minutes.

[Ira]

Oh--sorry about the temp thing. I haven't come back to this thread since I posted it.

Whatever I pasted from that recipe is what I pasted, so 350 is probably right.

I still haven't tried it, but it looks so easy and interesting that I really want to. But after honey ham last night, and mussles today, gonna wait.

[DRYVEM]

I haven't tried to do this yet, but look at this recipe that I pulled from a barbecue site that I go to.

It sounds like the craziest thing you ever heard of, but doesn't it ALSO sound really interesting? Plus easy?

It's like a side thing:

"This sounds good and tastes better!! We serve it as a side, but it is a little sweet."

1 cup sugar
6tablespoons of all purpose flour
2 cups of shreaded cheddar cheese (sharp for me)
2 20 oz. cans of pineapple chunks
1 cup of crushed cracker crumbs
1 stick of butter

Mix flour and sugar, then add in the cheese. Stir in drained pineapple, saving the juice. Spread mixture into a buttered casserole dish. Mix cracker crumbs with melted butter and enough of the pineapple juice to bind it together. Spread mixture on top and bake in a preheated oven for about 30 mins.

Made this tonight. Kind of a weird combination of things. Did not mesh well in my opinion. Never know until you try though.

[Laredo]

Mix a 20 oz can crushed pineapple (drained!) with an 8 oz carton of sour cream. Chill thoroughly and pour in graham cracker crust. Serve.
(This is the original "diabetic pie").