Scooter wrote:Sardines in mustard sauce.
Remind me not to camp next to you My brother would get those and stink up the whole camper. Phew!!
Bobgorilla wrote:Cookies and Crown no wait thats what I take golfing
Laredo wrote:'Tain't campin' without coffee, but then again ... I'm not awake without coffee.
MIKE SCHN: Cinnamon Almonds, how-to, below:
Go to a good grocery store and buy yourself about a pound of bulk shelled almonds, or about 3 pounds of bulk almonds unshelled. (Equivalent weight of nutmeat; difference in overall price=labor cost).
Shelled almonds
Hot cast iron skillet
Butter
Cinnamon
Brown sugar
Melt butter in skillet, add almonds. Sprinkle liberally with a mixture of 1 part cinnamon to 2 parts brown sugar (I start with 1 tablespoon cinnamon), stir and toast over low heat about 10 minutes. Spoon out onto wax paper to cool.
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