oklahomajewel wrote:Susann.... next time , doing omelets for a group of 6 or more... try the RV Omelets with ziplocs bags... but you have to use the right kind of bags and cook for the FULLL 13 minutes. Works like a charm.
What's an RV omelet?
oklahomajewel wrote:Susann.... next time , doing omelets for a group of 6 or more... try the RV Omelets with ziplocs bags... but you have to use the right kind of bags and cook for the FULLL 13 minutes. Works like a charm.
chorizon wrote:oklahomajewel wrote:Susann.... next time , doing omelets for a group of 6 or more... try the RV Omelets with ziplocs bags... but you have to use the right kind of bags and cook for the FULLL 13 minutes. Works like a charm.
What's an RV omelet?
tjx wrote:Julie,
For everyday cooking we carry a CI chicken fryer...it is so universal.
It is a frying pan with a lid...the lid is great for frying eggs, bacon or making pancakes. It is deep enough to cook cassarole (sp) type foods or noodle dishes, fry steaks, etc..
caseydog wrote:
I'll try just about any food once, and I've discovered a lot of good food by trying regional favorites. An open mind often leads to a happy stomach. :thumbsup:
CD
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