S. Heisley wrote:Ribeye![]()
On tougher cuts, I've used something as simple as Italian salad dressing to tenderize it. When buying a tougher cut, look for the ones with the most fat marbling, too.
I called my sister the other day and she said that she marinates her steaks in vinaigrette salad dressing (vinaigrette: A cold sauce or dressing made of vinegar or lemon juice and oil, often flavored with finely chopped onions, herbs, and other seasonings - like my men .
![Laughing :lol:](./images/smilies/econ_laugh.gif)
Todah