Dutch Oven "Teardrop" Potroast

[Ferryadoon Tabibsidah]

All that is required is some charcoal and a dutch oven (iron pot with legs). Fire up about 30 briquetes and when ashen white, place DO over them and add a small amount of cooking oil. Sear medium size beaf or pork pot roast on all sides. Mix 2 cans of golden mushroom soup, one can of beef broth and a packet of dry onion soup, along with cut up potatoes, carrots and onions, shake in salt, pepper and garlic salt to taste and cover. Place 10 briquetes from below pot, on outer rim of DO lid, allow to cook for 3 hours or more and monitor coals to maintain heat as required. Return to campsite and enjoy melt-in-your-mouth, tender potroast with all of the fixin's. Enjoy..........Roly ~~

[tdthinker]

That sounds really good! I might just make it in are back yard since my tear isnt built yet. I love beef, and right now that sounds like it would hit the spot, thanks :whipitgood: :viking:

[Mike B]

that DOES sound good, Roly. Are you as good at food preparation as you are as a woodworker? If, you are, its a killer combination!

Mike
Hayden Lake, ID

[Eric Adams]

Golden mushroom soup is THE best for beef, venison (deer) and any other meat. It'll make it melt in your mouth! Lots better than creme of onion.

[Laredo]

Here is a good winter dish:

1 can shoepeg vacuum-packed corn
1 medium onion, minced
3 cloves garlic, peeled and minced
1 medium bell pepper, seeded and minced
1 Hatch chile pepper, stemmed, seeded and minced
1 can golden mushroom soup
2 Tbsp olive oil
16 oz chicken broth or vegetable broth
1 can early sweet peas with pearl onions and mushrooms
1 1/2 lb chicken or turkey tenders or boneless pork chops

2 Tbsp rice flour
2 Tbsp corn flour
4 Tbsp all purpose flour
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon chipotle pepper
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ginger

Mix flours with spices in a big ziploc bag. Add chicken and shake to coat.
In olive oil, saute veggies except corn until onion is clear. Remove and set aside, saving pan juices.
Add chicken and cook over medium heat about 20 minutes or until juices run clear. Remove and set aside, saving pan drippings.
Shake spiced flour into pan drippings. Stir well and bring to a boil. When it thickens, add the canned soups, the corn, and the broth. Stir thoroughly and simmer until thickened. Add the veggies back in. Pour over the chicken and serve hot.

[James (tinbender)]

I tried the dutch oven pot roast and boy it was real good.the mushroom soup made it very tasty yum!can't wait to try it camping.

[Eric Adams]

I tried the dutch oven pot roast and boy it was real good.the mushroom soup made it very tasty yum!can't wait to try it camping.

Creme of Mushroom or golden mushroom?

[Woody]

Are you the infamous Roly of the Woodie Half- Nelson Teardrop. If you are Thanks for the advice on the sealer. It worked out great, What ever happened to the 1/4 Nelson that you were building?

[Eric Adams]

Are you the infamous Roly of the Woodie Half- Nelson Teardrop. If you are Thanks for the advice on the sealer. It worked out great, What ever happened to the 1/4 Nelson that you were building?

1/2 Nelson? Does it fold out to a wrestling ring???

[Woody]