hi all.... I was in Waldenbooks the other night and looking at the bbq / grilling cookbooks and found this receipe (also many more with cook in foil packets!)
Place a banana STILL IN THE PEEL directly on the coals.
Turn frequently until the skin turns dark, then remove.
Slice the banana open, spread on a little butter and sprinkle with cinnamon / sugar.
Anyone ever tried this? Sounds like it would be good with some ice cream too!