Teardrops n Tiny Travel Trailers

by **Mary K** » Mon Oct 09, 2006 11:45 am

Actually I am posting this as a test to see if I can post a pic from another site without downloading to my gallery.

This is one of 2 white squirrels in my neighborhood, the other I call Spot cause he/she has a gray spot on the tip of its tail.

Mk

by **mikeschn** » Mon Oct 09, 2006 5:06 pm

I've seen black squirrels, red squirrels, the common squirrel, but I don't think I've ever seen a white one before... is it a specific breed, or is it albino?

Mike...

by **Ma3tt** » Mon Oct 09, 2006 5:56 pm

This could go the way of the mole thread!

by **AmyH** » Mon Oct 09, 2006 6:32 pm

Such a cute little squirrel. To quote Flo from Finding Nemo: "I'll call you squishy, you shall be mine, you shall be my squishy." :lol:

by **sjptak** » Mon Oct 09, 2006 8:38 pm

Haninging around the Police Dept up here in Shelton, CT is a colony of white squirrels. The whole neighborhood is loaded with them. Things are wierd up here, though. Along the shore we have colonies of monk parakeets. The Electric Co wants to kill em all.

by **Micro469** » Mon Oct 09, 2006 9:27 pm

Are white squirrels good eat'n??? :roll:

by **PresTx82** » Mon Oct 09, 2006 10:21 pm

DUTCH OVEN (ALBINO) SQUIRREL STEW :twisted:

Source:

North American Hunting Club
"Celebrating Wild Game" p.130, Mary Ann Lecce, Collinsville, IL

Prep Time: 1 hour 45 minutes

2 squirrels cleaned and cut into pieces Dutch oven
1/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
3 cloves garlic, minced
2 large onions, chopped
4 cups water
4 beef bouillon cubes
1 large potato cubed
2 large carrots, diced
2 ribs celery, diced
2 cups frozen lima beans
2 14 1/2 ounce cans diced tomatoes
2 cups frozen corn kernels
1 teaspoon Worcestershire sauce
1 1/2 teaspoons sugar
3 tablespoons flour

Directions
Dredge squirrel in flour, salt and pepper
Heat olive oil and garlic in large Dutch oven and brown squirrel
Add onions and cook until soft
Add water, bouillon cubes, potato, carrots and celery
Cover and simmer for 1 hour
Add lima beans, tomatoes, corn, Worcestershire and sugar
Cover and simmer for 30 minutes
Mix 3 tablespoons flour with 1/2 cup cold water, stirring until smooth
Add to stew and simmer until slightly thickened
Season to taste with salt and pepper

by **Nitetimes** » Mon Oct 09, 2006 10:24 pm

DINNER!!!! :thumbsup:

by **Micro469** » Mon Oct 09, 2006 10:45 pm

by **forestfrog** » Mon Oct 09, 2006 10:53 pm

Awwww....cute little squirrel! I haven't seen a white one in years...when I was little, there was a whole colony behind a restaurant we'd go to on the weekends...I loved to watch them.

(Amy, I'm rolling over the squishy quote, that's one of my favorites...along with Dory speaking whale :lol:

)

by **Clancy Courtney** » Tue Oct 10, 2006 10:05 am

There is a colony of white squirrels in Brevard, NC near the Jearjerkers Fall Gathering at Pisgah National Forest.
Clancy

by **Mary K** » Tue Oct 10, 2006 11:48 am

mikeschn wrote:I've seen black squirrels, red squirrels, the common squirrel, but I don't think I've ever seen a white one before... is it a specific breed, or is it albino?

Mike...

They are Albinos Mike. Cool huh?

AmyH wrote:Such a cute little squirrel. To quote Flo from Finding Nemo: "I'll call you squishy, you shall be mine, you shall be my squishy."

OMG that was funny!!! I love that movie!!
Thanks Amy!!!

And I'm not commenting on the DO Albino Squirrel recipe...EXCEPT, Is that all you guys think about is eating????

Wait.... DON'T answer that.

:lol:

Mk

by **stjohn** » Tue Oct 10, 2006 12:35 pm

No eating is not all we think about I thought it we be a great name for a mixed drink"bartender bring me a black russian and white squirrel"or better yet a gentlemans club "The White Squirrel" :lol: