by working on it » Sat Nov 01, 2014 11:31 pm
I'm torn between several choices: hot dogs charred from cooking over a campfire (held with sticks, not stainless utensils) were always great on buns, sans everything...boiled hot dogs have lost their flavor (unless boiled in beer, my old trick 40 years ago), so add as much as you can to flavor-em up (kraut/spicy brown mustard, chow-chow/yellow mustard,chopped onions/chili/cheese)...high dollar gourmet hot dogs require mini-baguettes and Grey Poupon, of course.
2013 HHRv "squareback/squaredrop", rugged, 4x8 TTT, 2225 lbs- *3500 lb Dexter EZ-Lube braked axle, 3000 lb.springs, active-progressive bumpstop suspension
- *27 x 8.5-14LT AT tires (x 3) *Weight Distribution system for single-beam tongue
- *100% LED's & GFCI outlets, 3x fans, AM/FM/CD/Aux. *A/C & heat, Optima AGM, inverter & charger(s)
- *extended-run, on-board, 2500w generator *Coleman dual-fuel stove & lantern, Ikea grill, vintage skillet
- *zinc/stainless front & side racks *98"L x 6" diameter rod & reel carrier tube on roof