I wanted to hear from folks that designed their galley and have had some time to use it in the real world. I'm trying to figure out what would be the best sizes and form factor of cabinets, depths of drawers and size/form of shelves if any, things like that? I realized on storage and layout I can make guesses on, but don't have practical experience with.
I've found that sometime a drawer is too short to fit something like a weird pasta box, a cabinet isn't deep enough to fit a cereal box or too deep and things get lost, or a shelf isn't useful in its form/size.
In terms of storage: What would you do differently? What were your cabinet, drawer and shelf sizes and forms, would you do it differently? I'm mainly thinking for storage of food stuffs and cooking/eating items. Basically storage for things like cans of soup, produce, oat meal, pasta, spices, S'mores stuff, bread/buns, Peanut Butter, chips and salsa, pancake mix, plates, cups, napkins, utensils, paper towel etc etc.