by tomkat6546 » Fri Jun 30, 2006 1:07 am
Wow, great responses which is exactly what I was looking for!
BillyL--funny you should mention goulash--I decided that we would make a goulash recipe this weekend. Unfortunately, I don't have authentic paprika, but my recipe is one from Rachel Ray (celebrity chef from the food channel if you haven't seen her) and it's called "paprikash goulash". Lots of paprika in there and surprisingly, the kids love it. I just spent a while in the kitchen doing some pre-prep work and put the spices together. YUMMY. So where can I get some of that "real" paprika?
I also pulled together supplies to make the calzones that Kurt (Indiana) recommended.
Laredo--I can almost smell the garlic, onion and celery (mmmm). You lost me with the lettuce, though. sounds great as a rice dish! I will bring supplies with me to try it.
Joesph--I hear you with the "tin can" stuff. My son is 6yo and he is "in charge" of the one dish he can prepare from start to finish: Corn and bean salad. It is a can of black beans (drained and rinsed), a can of corn (drained), a can of petite cut diced tomatoes (drained), a splash of lime juice, salt and pepper to taste. A GREAT "tin can" dish.
Mikeschn--I'm hooked on the omlets/eggs thing. We picked up a tip here about egg storage and have used it several times: crack all the eggs into a mason jar and tip out however many eggs you need into your dish. What a great tip! No eggs in shells to transport, no worries about breakage... I love it!
bsandey--your dish reminds me of my mom's "pasty" without the crust. MMMMMMMMMMM.
IndyTom, I'm going to check that link next.
Thanks all...any more?
Kathleen.