We were in a local BBQ store today and we saw this interesting contraption called the COBB? Is anyone using it or know much about it?
It seems to be really cool. You can grill, smoke, bake, fry on it. It uses 8-10 briquets. And it is compact for camping, boating, etc.
I'm thinking it may be a good alternative to open fire cooking. It might be like a dutch oven (sort of).
Any thoughts?